La Clave para Crear Experiencias Gastronómicas Excepcionales

Discover the art of creating exceptional gastronomic experiences, from integrating service with cuisine to embracing modern culinary trends.

Foodie Tours Costa Rica offers experiences that are carefully designed to showcase the best of Costa Rican food.

The Best Food Tours in San Jose

Among the many ways to savor the flavors of this Central American gem, Foodie Tours Costa Rica stands out as a leading company offering...

The Chiverre fruit, a Costa Rican delicacy that stands out amidst the cultural celebrations and culinary delights...

Costa Rican Cocoa, learn everything about the delicious sacred bean and taste it in different presentations with Foodie Tours Costa Rica

Costa Rican Food, what do you need to know about Costa Rican culinary scene and where to eat in San Jose Costa Rica.

Costa Rican traditional food & cuisine is known for its diverse and flavorful dishes that are influenced by the country's indigenous...

¡El turismo Agro-gastronómico en Costa Rica, una tendencia con marca Foodie Tours! Foodie Tours Costa Rica ha venido realizando pequeñas...

Costa Rica Wine Tour! The Costa Rica Wine Tour Experience takes place in a unique setting in the country, on a farm located practically...

The Flor de Itabo, yucca flower in English, is a member of the agave family. It easily recognizable by its large cluster of bright white pet

Gastronomic Experiences in Costa Rica

Have you tried Jocotes? The fruit tree, member of the cashew family, is indigenous to Central America and grows wild in the area that...

Year-long growing seasons + fertile land + oceans, lakes and rivers = Culinary Paradise. Costa Rica’s lush natural resources are...

If you visit any of the major supermarkets in Costa Rica, you will be surprised to find a steaming cart with an unusual orangey-red...

Have you ever tried the Tacaco? It's a tasty little green fruit, eaten like a vegetable... The Tacaco is truly unique! It is only grown...

Costa Rican food has many elements present in Latin American gastronomy and is characterized by including a wide variety of fresh fruits...